Carrots are a root vegetable that are long, firm, and crisp, and are usually orange in color. They can also be white, yellow, purple, or red.
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants, including purple, black, red, white, and yellow cultivars, exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
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