Spinach (
Spinaciaoleraceacap (𝑆𝑝𝑖𝑛𝑎𝑐𝑖𝑎𝑜𝑙𝑒𝑟𝑎𝑐𝑒𝑎) is a leafy green vegetable that’s a good source of vitamins and minerals. It’s native to central and Western Asia and can be eaten fresh, cooked, canned, frozen, or dehydrated.
Description
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- Spinach is a cool-season crop that grows best in spring or fall.
- It has simple leaves that grow in a rosette from the center of the plant.
- The leaves can be smooth or crinkly (savoy).
- The plant produces small yellow-green flowers that produce small fruit clusters containing seeds.
- Spinach can grow up to 12 inches in height.
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