Green chilies are immature chili peppers that are green, crunchy, and mildly spicy. They are a member of the nightshade family, Solanaceae, and are related to bell peppers.
Description
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- Green chilies are hollow and have a pith and seeds that are the hottest part.
- They are often used in Thai cuisine and homemade curry pastes.
- Green chilies are low in calories and fat, and are rich in vitamins A, C, and K.
- They contain capsaicin, which is the component that gives them their spice.
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