Corn flour is a fine, yellow powder made from dried corn kernels. It’s a whole grain flour that’s gluten-free and has a smooth texture. Corn flour is used in many baked goods and fried foods.
Description
- Color: Corn flour is usually yellow, but can also be white or blue.
- Texture: Corn flour has a fine, smooth texture similar to whole wheat flour.
- Taste: Corn flour doesn’t taste great raw, but it has an earthy, sweet flavor when cooked.
- Gluten: Corn flour is gluten-free, so baked goods made with it won’t rise as much as those made with wheat flour
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